Hay's Ingredients Dissected A Comprehensive Analysis

Although brome grass on its own is usually fine for larger livestock, other smaller animals may prefer a mixture of grass and alfalfa or clover. It's not a bad ... Straw is made after the plant has retracted much of its nutrients and is ready to shed the seeds and die. Therefore, straw is a low-quality feed ... Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, particularly for large grazing animals ... Many cattle farmers make corn silage, a highly nutritious feedstuff made by chopping up the whole corn plant and ensiling. Forage crops used to ... Hay usually comes from healthy and nutritious plants such as ryegrass or from legumes like clover or alfalfa. Hay will often be a mixture of ... Once upon a time, a scenic agricultural vista would have featured not round bales of hay, but haystacks. Until the late 1800s, farmers cut their ... Hay production involves 5 keys steps: Cutting, Drying, Raking, Baling, and Storing. Each step requires specific equipment for a successful harvest. Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of spoilage. Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder. Hay is usually used as livestock fodder, while the straw can be used for bedding, biofuel, gardening, and construction. Straw is composed of ...