The Anatomy of Hay A Comprehensive Guide to Its Composition

Hay is often a tall field grass, usually a variety called Timothy. When it is mature, the grass is cut a ground level and the whole plant; stalks, leaf blades ... Hay is different than straw. Hay is made from leafy grass and other plants (such as alfalfa) and is good for feeding animals. Straw comes from the stems of ... Farmers and ranchers use most straw for animal bedding. Square bales often sold in the fall for Halloween decorations are bales of straw. Straw ... There's never a quiet time of year for dairy farmers, but haying season can be especially busy. As the saying goes, “You have to make hay ... This is fresh grass/alfalfa hay, newly baled. Commonly used plants for hay include mixtures of grasses, such as rye grass (Italian rye grass, Lolium multiflorum) ... Hay, in agriculture, dried grasses and other foliage used as animal feed. Usually the material is cut in the field while still green and then either dried in ... Hay is made from the stems, leaves, and seed heads of plants that are fresh. It is cut and baled when it has the most nutritional value, and is fed to livestock ... Fine-leaf grasses and legumes are traditional hay crops in most areas but, in the subtropics, hay is made from coarse cereals such as maize and sorghum, now ... Hay, by contrast, is made up of grasses – Timothy, orchardgrass, ryegrass, broomgrasses—and often mixed with the alfalfa legume. Think of ... Haymaking involved cutting, gathering, drying and storing grasses or legumes, like alfalfa or clover. Hay was best made during late June, July and August. First ...