A Culinary Symphony of Greek Flavors at Souvla Restaurant, Hayes Valley

Souvla is a fine casual Greek restaurant in San Francisco's Hayes Valley. They combine their deep Greek heritage with the freshest local ... With over 70 seats, the Dogpatch location is the restaurant's sixth — and largest — store to date. ... “We reopened our Hayes Valley and the ... Souvla is a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece. In this edition, a restaurant closes in Hayes Valley after only one year of business, a dumpling eatery expands to the Chase Center and a ... The first Souvla opened its doors in April 2014 in Hayes Valley, and nine ... Souvla will feature the same beloved menu as its SF sister restaurants ... Owner Charles Bililies and chef Tony Cervone at Souvla, their restaurant located right in the heart of bustling, idyllic Hayes Valley. After 115 days of being closed, we're reopening our Hayes Valley & Marina restaurants tomorrow for online ordering & pick-up, and our SoMa ... ... restaurant. Souvla opened its doors in 2014 in San Francisco's Hayes Valley with Greek froyo in the front, rotisseries in back, and optional ... Charles Bililies owns Souvla — a hip restaurant in San Francisco's Hayes Valley neighborhood that serves up spit-fired Greek sandwiches as ... Greek Restaurant. A group of fast-fine restaurants with locations ... Our Hayes location, the first Souvla to ever exist, the night before we ...