Cut of Hay A Step-by-Step Guide to Harvesting Success

Oxbow's Prime Cut Hay offers the dental & digestive health benefits your pet needs along with the taste & texture they want. Find a retailer near you today. First cutting Timothy Hay is typically tall and thick when it has matured enough to be harvested, which results in hay that is crunchier and ... First cut hay is harvested in the spring or early summer, while second cut hay is the growth that is harvested later in the summer or early fall ... The soil nutrients literally walk off the farm in the form of crops, in this case hay. Personally, unless it benefits you in some way, I would ... For easy keepers who tend to get fat (the ones who get muzzled on grass), they should always be fed any type of 1st cutting (timothy, orchard grass, brome) and ... It would dramatically improve your overall quality but your total bales might stay about the same. Could come down to how aggressively you managed the second ... It cuts, crimps, and crushes the hay to promote faster and more even drying. It is the first step in the hay baling process. It is fine to harvest through the first week of September, and we recommend harvesting at least six weeks before the killing frost. 3rd Cut Timothy Hay Is Similar To Second Cut But Is Even Softer. It Is An Extremely Leafy And Tender Hay. Harvested late in the season, it may have a few yellow ... First cutting hay should be as good as second, third, fourth or fifth cutting, however mother nature gets in the way of the hay production ...