Revolutionize Hay Cutting A Guide to Modern Techniques

It would dramatically improve your overall quality but your total bales might stay about the same. Could come down to how aggressively you managed the second ... An imbalance of phosphorus and calcium promotes UC. Depending on the area of the country you live in, second cut hay is typically greener and ... The most common choice of hay is second cutting, but first cutting is also good for horses, plus it is usually cheaper than the other two. If fed too rich of hay like 3rd cutting or beyond, they can quickly put on unhealthy weight. Horses require a high fiber forage. Therefore, ... First cutting is the only one when there is no number of days since the previous harvest. The first-cut harvest decision often dictates the schedule for the ... Timing Second Cutting Grass Hay. Orchard grass and other cool season perennial grasses should be harvested at 4- to 6-week intervals, ideally ... This little piece of Vermont summer with you (with a few updates) because the grass keeps growing and farmers are still busy harvesting and storing it. First cut in an area with defined seasons is typically going to have higher fiber content and fewer calories the later it is cut. An important, yet often overlooked, way to determine when to cut is what quality of hay is needed on the operation. When/how many times a farmer cuts hay depends entirely on the growing season and weather; one 'cut' is not necessarily better than the ...