The Anatomy of Hay A Detailed Exploration of Its Components

Haymaking involved cutting, gathering, drying and storing grasses or legumes, like alfalfa or clover. Hay was best made during late June, July and August. First ... Broadly speaking, hay is often categorized as grass (ex. timothy, orchard, teff), legume (ex. alfalfa, clover), or a mix of grasses and legumes. Hay production is an essential part of Tennessee agriculture. Farmers grow and harvest hay to feed cattle, sheep, goat, horses and other animals throughout the ... Hay is made up of grasses and legumes that have been cut, dried and baled. This means that it retains many of the nutrients that the original ... Qualities of Hay ... Oaten and lucerne hay is well regarded by farmers for its fibre content, energy value, and palatability for livestock. These ... Hay is dried grasses and straw is the stems of grains after the grain heads have been harvested. Upvote Once upon a time, a scenic agricultural vista would have featured not round bales of hay, but haystacks. Until the late 1800s, farmers cut their ... Silage vs. Hay: What's the Difference? · Moisture content: Hay usually has a moisture content of 12%, whereas silage moisture content is between ... Hay making is a tedious process with some element of luck, a bit of art, and a lot of experience involved. Hay is, simply put, grass that is dried to less than ... Sowing and establishing your crop or pasture! · Soil testing and Fertilzers · Water! · Effects of baling hay on your soil! · Small Bales V's Round Bales · Profit ...