The Essential Elements of Hay A Comprehensive Examination

Legume hay is a popular choice for most livestock. It can be made from a wide variety of legumes including clover, vetch, sainfoin, birdsfoot trefoil and of ... Broadly speaking, hay is often categorized as grass (ex. timothy, orchard, teff), legume (ex. alfalfa, clover), or a mix of grasses and legumes. Hay is essentially grass that has been mowed and dried. Haymaking is the process of transforming green, perishable forage into a product that ... Hay bales come in various shapes and sizes, and can contain a variety of different grasses. How much you can expect to spend on a hay bale can fluctuate ... While both products are generally made from grass and are used for feeding sheep and other livestock, there are key differences in preparation, storage, ease ... Let's get to the bottom of these differences! Hay Many misconceptions exist with the term “hay.” By definition, hay is cut plant material that is dried, stored ... Many cattle farmers make corn silage, a highly nutritious feedstuff made by chopping up the whole corn plant and ensiling. Forage crops used to ... There are three types of hay generally used to feed livestock: grass, legume and mixed, a varied combination of grasses and legumes. It can be ... Hay production involves 5 keys steps: Cutting, Drying, Raking, Baling, and Storing. Each step requires specific equipment for a successful harvest. Straw is made after the plant has retracted much of its nutrients and is ready to shed the seeds and die. Therefore, straw is a low-quality feed ...