The Essential Elements of Hay A Guide to Its Ingredients

– Pivotal day as this establishes if hay is made on. Day 3 or Day 4. – Drying stubble area is likely moist, so let it dry before tedding hay on to this area. – ... Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, particularly for large grazing animals ... Qualities of Hay ... Oaten and lucerne hay is well regarded by farmers for its fibre content, energy value, and palatability for livestock. These ... Legume hay is a popular choice for most livestock. It can be made from a wide variety of legumes including clover, vetch, sainfoin, birdsfoot trefoil and of ... Alfalfa, clover, and peanut are legume hays, while timothy, oat, bermuda, and orchard are examples of grass hays. The chemical composition of hay can vary widely depending largely on soil fertility, plant species and stage of maturity when they are harvested. High ... Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder. Hay, on the other hand, is made up of legumes. This includes things like alfalfa and clover or grasses like Bermuda, fescue and oat. Hay is green and several ... Straw is the stubble left after farmers harvest grains from plants such as wheat, oats and rye, while hay consists of grass or alfalfa and ... ... Show #540). Ag PhD•96K views · 4:06 · Go to channel · What is Hay, and how's it made? Trev Kongable•20K views · 11:48 · Go to channel · The ...