Hay's Composition Demystified A Guide to Its Elements

Unless you put up your own hay strictly by hand, you'll need a fairly hefty tractor, a mower, rake and baler. In some parts of the country, ... Legume hay is a popular choice for most livestock. It can be made from a wide variety of legumes including clover, vetch, sainfoin, birdsfoot trefoil and of ... Cool season grasses such as Timothy, Orchard and Rye because of the wet, cool climates where they are grown, cut, cured and baled and alfalfa. Haymaking involved cutting, gathering, drying and storing grasses or legumes, like alfalfa or clover. Hay was best made during late June, July and August. First ... Sowing and establishing your crop or pasture! · Soil testing and Fertilzers · Water! · Effects of baling hay on your soil! · Small Bales V's Round Bales · Profit ... Straw on the other hand is a byproduct of a grain crop; in our area it's usually usually wheat straw that we see. Why would that make a ... – Pivotal day as this establishes if hay is made on. Day 3 or Day 4. – Drying stubble area is likely moist, so let it dry before tedding hay on to this area. – ... Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, particularly for large grazing animals ... Hay is different than straw. Hay is made from leafy grass and other plants (such as alfalfa) and is good for feeding animals. Straw comes from the stems of ... Hay usually comes from healthy and nutritious plants such as ryegrass or from legumes like clover or alfalfa. Hay will often be a mixture of ...