Unlocking the Secrets of Hay Its Composition Revealed

Broadly speaking, hay is often categorized as grass (ex. timothy, orchard, teff), legume (ex. alfalfa, clover), or a mix of grasses and legumes. Hay is a food source for animals, made from dried grasses or legumes. It is cut and baled at the peak of nutritional value and fed to small animals, horses or ... While both products are generally made from grass and are used for feeding sheep and other livestock, there are key differences in preparation, storage, ease ... Grass grown for hay is usually different from lawn grass. There are lots of different kinds and some are better for hay than others. Alfalfa, clover, and peanut are legume hays, while timothy, oat, bermuda, and orchard are examples of grass hays. This is fresh grass/alfalfa hay, newly baled. Commonly used plants for hay include mixtures of grasses, such as rye grass (Italian rye grass, Lolium multiflorum) ... Hay is dried grasses and straw is the stems of grains after the grain heads have been harvested. Upvote The chemical composition of hay can vary widely depending largely on soil fertility, plant species and stage of maturity when they are harvested. High ... Straw is made after the plant has retracted much of its nutrients and is ready to shed the seeds and die. Therefore, straw is a low-quality feed ... Straw is the stubble left after farmers harvest grains from plants such as wheat, oats and rye, while hay consists of grass or alfalfa and ...